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ISSN: 2670-2045
LAB Pro
Helping small food retailers master the pivot during COVID-19
Many small, independent retailers were already struggling to keep up with chain competitors before the coronavirus crisis. Now these companies are facing yet another challenge: How to adapt and survive the COVID-19 pandemic and its aftermath. The pandemic has caused unprecedented challenges for the food industry, and small businesses are being hit hardest. It is clear that these small companies need to adapt to a new business environment, but how? Without a clear fact-based strategy and relevant up-to-date information on the topic, pivoting the business model can be much harder than it seems.
