LAB Pro publishes articles directed at the professional audience. The articles are based on the author’s expertise and work conducted at LAB UAS and can include project updates, views on recent developments in teaching or discussion on current topics.
ISSN: 2670-2045
Can a plate of handmade pasta inspire travel? Can the sound of a rolling pin evoke memory, or shape one’s sense of place? These are some of the questions explored in a recent research at the LAB University of Applied Sciences, where the intersection of storytelling, food, and sustainable tourism became the focus of a unique audiovisual project: Bolognese.
