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HomeLAB Open Sustainability

Sustainability

Use of NIR technologies in agro-biomass quality monitoring

LAB RDI Journal Sustainability
27.6.2025

Climate change and forestry – adaptation starts with awareness and action

LAB Pro Sustainability
9.5.2025

Quality definition for field biomass in the circular bioeconomy

LAB Pro Sustainability
2.5.2025

Wheat straw and oat husk volumes and use in Finland

LAB Pro Sustainability
25.11.2024

Energy efficiency promoting measures for small enterprises

LAB Pro Sustainability
15.11.2024

Energy crops for biochar production

LAB Pro Sustainability
28.10.2024

Boosting climate-smart governance with stakeholder cooperation

LAB Pro Sustainability
24.9.2024
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Sustainable business models for valorizing food processing residues

LAB Pro Sustainability
24.6.2024
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Circular Textile and Fashion Economy in Finland

LAB Pro Sustainability
7.3.2024
IMG-20230924-WA0013

Empowering Zambian Communities with Solar Cookers

LAB Pro Sustainability
21.11.2023
Vuosaaren_satama_ilmakuva8__web

Fair pay for everyone

LAB Pro Sustainability
8.11.2023
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Inspiration from nature-based solutions on study visits for developing new green infrastructure

LAB Pro Sustainability
20.6.2023
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