Teema: Innovations | LAB Open

Helping small food retailers master the pivot during COVID-19

LAB Pro Innovations

9.10.2020

Learning through reflection of innovation related actions

LAB RDI Journal Innovations

29.6.2020

How hybrid events can be used to transfer limitations into inclusiveness

LAB Pro Innovations

25.6.2020

Leadership is put to a test in times of crisis

LAB Pro Innovations

5.6.2020

Solving logistic problem using six Sigma and co-creation

LAB Pro Innovations

8.5.2020

The off-line word-of-mouth marketing: key issues and the unknown formula

LAB Pro Innovations

6.5.2020

Inside China’s Community Marketing: the 4Cs Method

LAB Pro Innovations

30.4.2020

Using business models to implement the business strategy

LAB Pro Innovations

9.3.2020