LAB Pro publishes articles directed at the professional audience. The articles are based on the author’s expertise and work conducted at LAB UAS and can include project updates, views on recent developments in teaching or discussion on current topics.
ISSN: 2670-2045
There is a great potential in valorization of food processing residues (FPR) for developing new circular economy-based business models, which may have positive impacts on economic, environmental, and social sustainability. The best existing practices for this were collected by LAB University of Applied Sciences as part of the Waste4Soil project funded by Horizon Europe. Moreover, criteria for assessing good practices and the associated key economic, environmental, and social factors were defined. The results were presented in the form of a poster at the ISPIM Innovation Conference in Tallinn on 9.-12.6.2024.
